The young Lavena or Lavenino, as subsequently he had been renamed, was finally born; his dream became an extraordinary reality. The café in St Mark’s Square will consist in the second bet; at the beginning it is just a mere branch, as resulting also from letterheads and invoices, since bake-houses are entirely set in Frezzeria. Carlo Lavena, as a good entrepreneur does, knows that it cannot rest on the laurels, that’s why it is important to travel and experience, learn with humility from other gastronomic cultures in order to entice those more refined palates and especially for a confectioner, projected to the most renowned salon in the world, where to meet international clientele, it is essential to know languages, respecting tastes, cultural tradition and creations’ originality.